An article on the Gluten Free Pages site looks at how the increase in celiac disease victims could be caused by farmers over the last few hundred years purposely selecting varieties of grains that have abnormally high gluten levels. The purpose being to provide grains that will be turned into high gluten flours to assist bakers ...

Buying gluten-free chocolate shouldn?t be difficult. Celiac disease doesn?t have to banish you forever from enjoying sweet treats, especially, that most delectable of all candy--chocolate. Don?t despair--creamy, rich and satisfying gluten-free chocolate is being made. Perhaps, you have wished for a simple way to buy gluten-free chocolate without spending hours in stores hunting it down. Today, gluten-intolerant ...